Chilli Potato Recipe | Crispy Chilli Potato | Easy Snacks to Make at Home

Introduction: Irresistible Chilli Potato Recipe You Can Make at Home

If you are craving something spicy, crispy, and absolutely mouthwatering, look no further than this easy Chilli Potato Recipe. Popular in Indian street food and trendy restaurants alike, Chilli Potato combines crispy potato fries with a tangy, flavorful sauce that will leave you coming back for more. With step-by-step instructions and tips, this guide helps you recreate restaurant-style crispy Chilli Potato right in your own kitchen. Ready to impress your family and friends? Let us dive into the process!

Why Try This Chilli Potato Recipe?

• Quick and easy: Ready in less than 40 minutes.
• Requires basic pantry ingredients.
• Deliciously crispy with a perfect balance of flavors.
• Great for evening snacks, parties, or as a side dish.

Ingredients Needed for Crispy Chilli Potato Recipe

To make this Chilli Potato Recipe, gather the following ingredients. You will find most in your kitchen already!

• 5 medium-sized potatoes
• 2-3 teaspoons rice flour
• 2-3 teaspoons all-purpose flour (maida)
• 1 teaspoon corn flour
• 1/2 teaspoon salt
• Cooking oil for frying
• 2 tablespoons spring onion (chopped)
• 1 onion (roughly chopped)
• 1/2 capsicum (bell pepper, chopped)
• 2-3 cloves garlic (finely chopped)
• 1-2 green chilies (finely chopped)
• 2 teaspoons soy sauce
• 2 tablespoons tomato ketchup
• 1 teaspoon chili sauce
• 1/2 teaspoon black pepper powder
• 1 tablespoon cornstarch slurry (cornflour mixed in a little water)
• Handful fresh coriander (cilantro), chopped
• 1 teaspoon white sesame seeds (optional)

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Step-by-Step Process: How to Make Crispy Chilli Potato

1. Prepare the Potatoes:Peel and cut potatoes into French fry shapes.Rinse in water and place in a pot with enough water to cover them.Add a pinch of salt. Boil until just about half-cooked, not mushy (about one boil, then simmer for 5 minutes).Drain thoroughly, ensuring there is no excess water.
2. Coat and Crisp Up the Potatoes:In a bowl, toss the boiled and drained fries with 2 teaspoons rice flour and just under 2 teaspoons maida. Mix well so the potatoes are evenly coated—this ensures extra crispiness.Prepare a batter in a separate bowl with 2 tablespoons rice flour, 2 tablespoons maida, a pinch of salt, water (enough for a thick coating), and optionally, a little cornstarch.Coat the fries in the batter for a crunchy outer layer.
3. Double Fry for Maximum Crunch:Heat oil in a deep pan or wok.Drop in the coated potato fries, a few at a time, and fry on high flame until lightly golden.Remove, drain, and let them rest for a few minutes.Heat the oil again and fry the potatoes a second time—this gives you that perfect restaurant-style crunch.Set aside on a kitchen towel to drain excess oil.
4. Prepare the Tangy Chilli Sauce:In a hot wok, add a tablespoon of oil.Stir-fry chopped garlic and green chilies for a few seconds.Add white sesame seeds if you like extra crunch.Add onions and stir fry till slightly translucent. Add capsicum and cook slightly, keeping the crunch intact.Add soy sauce, chili sauce, and tomato ketchup. Mix well.Season with black pepper and salt (taste before adding, as soy sauce is salty).Pour in half a cup of water and bring it to a boil. Add cornstarch slurry, stirring to thicken the sauce quickly.
5. Toss and Garnish:Add the double-fried crispy potato fries to the hot sauce. Toss to coat evenly.Add spring onion greens and fresh coriander for a burst of color and freshness.Plate and serve hot, garnished with more spring onions or coriander.

Expert Tips for the Best Chilli Potato Recipe

• Always boil the potatoes only till half done for the perfect texture—overcooking makes them mushy.
• The double frying method ensures ultimate crispiness, so do not skip this step.
• Adjust spice levels by adding more or fewer green chilies and using chili sauce according to your taste.
• For extra crunch, try sprinkling white sesame seeds into the stir-fried sauce.
• Serve immediately for the best texture; the crisp coating absorbs sauce quickly.

Variations and Serving Ideas

• Add more veggies like carrots or baby corn in the stir fry for added nutrition.
• For a sweet tang, add a dash of honey to the sauce.
• Serve Chilli Potato as a starter at parties, along with Schezwan chutney or extra sauces.
• Top with toasted sesame or even crushed peanuts for a fusion twist.

Frequently Asked Questions About Chilli Potato Recipe

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes add a slightly different flavor and are a nutritious variation. Adjust boiling time as they cook faster.

How do I keep Chilli Potato crispy for longer?

Serve immediately after tossing in sauce. For prepping ahead, keep the fries and sauce separate; only mix when ready to serve.

Is Chilli Potato vegan?

Absolutely—just use vegan-friendly sauces.

Conclusion: Try This Easy Chilli Potato Recipe Today!

Craving a fun and tasty snack or a showstopping appetizer? This Chilli Potato Recipe is the answer. With simple steps, basic ingredients, and handy tips, you can make restaurant-style crispy Chilli Potato at home any day. Try it for your next get-together or weekend treat. When you do, let us know your experience or share your tips in the comments below. For more easy snack recipes, stay tuned and happy cooking!